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In this course, you will learn:
- Discuss fundamental culinary procedures.
- Describe how to make the perfect gravy, including sauces and seasonings.
- Compare the cooking methods used for meats and vegetables.
- Summarize the best methods for cooking pasta, rice, and potatoes.
- Describe some frequent baking mistakes.
- Explain how to select the best meat, poultry, and fish at the market.
- Recognize good root and shoot veggies.
- Describe the preparation and procurement of vegetables and fruits.
