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Certification Course

CMU014-EN : อาหารล้านนา

This course demonstrates cooking methods that preserve the food's original taste and nutritional content. For example, some dishes would include meat for increased protein, while others will include shrimp paste or sea salt for iodine.

In this course, you will learn:

Learners can tell what influences Lanna cuisine.
Can explain the characteristics of the cuisine and those of each category of the food.
Can cook every kind of food and explain related culinary terms.